Celebrity chef and nutritionist Zoe Bingley- Pullin has just launched her self-published cookbook Falling in Love with Food, featuring recipes categorised by different phases of her life including her childhood, her time spent at Le Cordon Bleu School in London, motherhood and more.
Zoe’s book promotes a healthy relationship with food and behind every recipe is an experience that has inspired her life journey, with her own modern and nutritional spin on it.
The book is now available to purchase just in time for Christmas & will be included in the Dymocks Christmas Catalogue! http://www.zoebingleypullin.com/product/new-book/
View more Uncategorized